Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.If you own an air fryer version, try out the air fryer version of honey garlic salmon.Garnish – Add some parsley, green onions, or sesame seeds as toppings before serving.If the drizzling part of the sauce is too runny for you, use a cornstarch slurry and heat it over the stovetop until reduced to your desired thickness.For crisp and caramelized salmon, sear the salmon over medium-high heat for 1-2 minutes before baking or broil at the end for 1-2 minutes until browned.Enjoy your salmon dinner and let me know how you liked it, what substitutions you made, or what you paired it with in the comments below! MORE SALMON RECIPES TO TRY Add something starchy on the side like rice, mashed potatoes, or these crispy garlic Parmesan smashed potatoes for a balanced meal.Īnd that’s about it. Honey garlic salmon pairs well with a side of veggies like some hibachi vegetables, this oven-roasted garlic Parmesan broccoli, simple sauteed green beans, some lemon pepper asparagus, or some brussels sprouts. In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets marinate for at least 30 minutes to overnight, turning the bag occasionally. Garnish– Add some parsley, green onions, or sesame seeds as toppings before serving. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions.Add some smokiness – Add a few drops of sesame oil for a slightly smoky sauce.Add some zest – Brighten up the flavor with a drizzle of lime or lemon juice or add some lemon juice slices while baking.Add some heat – Spice it up with a dash of red pepper flakes.Balance the sweetness – Add 2 teaspoons of apple cider vinegar to cut the sweetness of honey and balance it out.
Pour 1/4 cup flour into a shallow plate and dredge both sides of salmon in flour, shaking off excess flour. Season both sides of your boneless, skinless salmon filets with salt and pepper. Add more flavor – Add a few shakes of smoked paprika for more flavor. To make the glaze: In a measuring cup, combine 1/4 cup honey and 2 Tbsp soy sauce.
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